Connoisseur Consumer and Specialty Coffee

In Christina Marie Anderson & Peter Stewart (eds.), Connoisseurship. New York, NY: Oxford University Press (2023)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,471

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

The Unexamined Cup is not Worth Drinking.Kristopher G. Phillips - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 34–45.
Do Ethical Values Work? A Quantitative Study of the Impact of Fair Trade Coffee on Consumer Behavior.Patrice Cailleba & Herbert Casteran - 2010 - Journal of Business Ethics 97 (4):613-624.
Virtual Terroir and the Premium Coffee Experience.Francisco Barbosa Escobar, Olivia Petit & Carlos Velasco - 2021 - Frontiers in Psychology 12.
The Co-Operative and the Corporation: Competing Visions of the Future of Fair Trade.Gavin Fridell - 2009 - Journal of Business Ethics 86 (S1):81 - 95.
Coffee - Philosophy for Everyone: Grounds for Debate.Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.) - 2011 - Wiley-Blackwell.
The man who knows why we're so hooked on coffee.David Smith - unknown
The Philosopher's Brew.Bassam Romaya - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 113–124.
Editors' Introduction.Scott F. Parker & Michael W. Austin - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 1–6.
Fair Trade: A Cup at a Time?April Linton & Margaret Levi - 2003 - Politics and Society 31 (3):407-432.
The new Toraja destination: adding value ‘Toraja coffee’ of thesustainable tourism development.Muhammad Hasyim - 2020 - IOP Conference Series: Earth and Environmental Science.
The Romance of Coffee: An Outline History of Coffee and Coffee Drinking through a Thousand YearsWilliam H. Ukers.Conway Zirkle - 1949 - Isis 40 (3):291-292.
The Romance of Coffee: An Outline History of Coffee and Coffee Drinking through a Thousand Years by William H. Ukers. [REVIEW]Conway Zirkle - 1949 - Isis 40:291-292.
How Good the Coffee can be.Scott F. Parker - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 184–191.
Coffee.Mark Pendergrast - 2011-03-04 - In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 7–24.
Aesthetic and Affective Experiences in Coffee Shops: A Deweyan Engagement with Ordinary Affects in Ordinary Spaces.Nautiyal Jaishikha - 2016 - Education and Culture 32 (2):99-118.

Analytics

Added to PP
2024-03-31

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references