Political Aesthetics: Addison and Shaftesbury on Taste, Morals and Society [Book Review]

British Journal of Aesthetics 61 (4):602-605 (2021)
  Copy   BIBTEX

Abstract

A review of Karl Axelsson's "Political Aesthetics" (Bloomsbury Academic. 2019).

Categories

Keywords

Reprint years

DOI

10.1093/aesthj/ayab006

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,471

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Eighteenth Century British Aesthetics.James Shelley - 2018 - Stanford Encyclopedia of Philosophy.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
The Relationship between Morals and Aesthetics in Hume’s Philosophy.Zolfagar Hemmati, Jalal Peykani, Seyedmostafa Shahraeeni & Mahmoud Soufiani - 2019 - Journal of Philosophical Investigations 13 (26):395-421.
The concept of disinterestedness in eighteenth-century british aesthetics.Miles Rind - 2002 - Journal of the History of Philosophy 40 (1):67-87.
Taste and other senses: Reconsidering the foundations of aesthetics.Carolyn Korsmeyer - 2018 - Nordic Journal of Aesthetics 26 (54).
Shaftesbury: Characteristics of Men, Manners, Opinions, Times.Lawrence E. Klein (ed.) - 1999 - New York: Cambridge University Press.
Shaftesbury: Characteristics of Men, Manners, Opinions, Times.Lawrence E. Klein (ed.) - 2000 - Cambridge University Press.
Nicola Perullo. Taste as Experience: The Philosophy and Aesthetics of Food. Reviewed by.Korsmeyer Carolyn - 2017 - Philosophy in Review 37 (2):68-70.
Shaftesbury on selfishness and partisanship.Michael B. Gill - 2020 - Social Philosophy and Policy 37 (1):55-79.
Selbstgefühl und reflektierte Neigung: Ästhetik und Ethik bei Shaftesbury.Angelica Baum - 2001 - Frommann-Holzboog.
Characteristics of men, manners, opinions, times.Anthony Ashley Cooper Shaftesbury, Stanley Grean & J. M. Robertson (eds.) - 1964 - New York: Cambridge University Press.
Virtues of Art: Good Taste.Dominic McIver Lopes - 2008 - Aristotelian Society Supplementary Volume 82 (1):197-211.
La nozione di" gusto, nel secolo XVIII Shaftesbury e Addison.Guido Morpurgo Tagliabue - 1962 - Rivista di Estetica 7:198.
Die Kunst der Kritik: zum Zusammenhang von Ethik und Ästhetik bei Shaftesbury.Barbara Schmidt-Haberkamp - 2000
The third Earl of Shaftesbury.R. L. Brett - 1951 - New York,: Hutchinson's University Library.

Analytics

Added to PP
2021-05-18

Downloads
28 (#574,430)

6 months
11 (#248,819)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Endre Szécsényi
Eotvos Lorand University of Sciences

Citations of this work

No citations found.

Add more citations

References found in this work

Add more references