Why It’s OK to Eat Meat: by Dan C. Shahar, New York, Routledge, 2022, xiii + 220 pp., $170.00 (hardback), $26.95 (paperback), ISBN: 9780367172763 [Book Review]

Ethics, Policy and Environment 26 (1):149-152 (2023)
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Abstract

Dan Shahar’s Why It’s OK to Eat Meat is an accessible and provocative defense of the claim that one can be morally justified in eating meat even when that meat has been produced via factory farming...

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10.1080/21550085.2023.2170032

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Trevor Hedberg
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