Latina feminist metaphysics and genetically engineered foods

Journal of Agricultural and Environmental Ethics 22 (3):257--271 (2009)
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Abstract

In this paper I critique two popular, non-scientific attitudes toward genetically engineered foods. In doing so, I will be employing the concepts of ambiguity, purity/impurity, control/resistance, and unity/diversity as developed by Latina feminist metaphysicians. I begin by casting a critical eye toward a specific anti-biotech account of transgenic food crops, an account that I will argue relies on an anti-feminist metaphysics. I then cast that same critical eye toward a specific pro-biotech account, arguing that it also relies on such an anti-feminist metaphysics. I will argue further that this metaphysics yields a less accurate account of genetics. I end by arguing that if we adopt a Latina feminist metaphysics we can more accurately understand plants, genetics, and genetic engineering.

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Citations of this work

Is Natural Food Healthy?Helena Siipi - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):797-812.
Toward a Sustainable Epistemology.Naomi Scheman - 2012 - Social Epistemology 26 (3):471-489.
Is Genetically Modified Food Unnatural?Helena Siipi - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):807-816.

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References found in this work

The Century of the Gene.Evelyn Fox Keller - 2001 - Journal of the History of Biology 34 (3):613-615.
Three Essays on Religion.John Stuart Mill - 1874 - New York: American Mathematical Society. Edited by John Stuart Mill.

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