Natural goodness without natural history

Philosophy and Phenomenological Research:78-100 (2022)
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Abstract

Neo‐Aristotelian ethical naturalism purports to show that moral evaluation of human action and character is an evaluation of natural goodness—a kind of evaluation that applies to living things in virtue of their nature and based on their form of life. The standard neo‐Aristotelian view defines natural goodness by way of generic statements describing the natural history, or the ‘characteristic’ life, of a species. In this paper, I argue that this conception of natural goodness commits the neo‐Aristotelian view to a problematic anti‐individualism that results in the wrong assessment of individuals with uniquely adaptive adjustments. I then offer an alternative account of natural goodness that avoids this problem. Instead of relying on generic statements about a species, my account defines natural goodness based on counterfactual conditionals describing the modal properties of a single individual. I argue that this modal‐explanatory account gives a conception of natural goodness that is more intuitively plausible and better suited to capture the diversity and plasticity distinctive of life.

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Parisa Moosavi
York University

Citations of this work

Constitutivism and cognitivism.Jennifer Ryan Lockhart & Thomas Lockhart - 2022 - Philosophical Studies 179 (12):3705-3727.
Function, Fitness, Flourishing.Paul Bloomfield - 2023 - In Paul Bloomfield & David Copp (eds.), Oxford Handbook of Moral Realism. Oxford University Press. pp. 264-292.
Perfection and Success.Hasko von Kriegstein - 2024 - Ergo: An Open Access Journal of Philosophy 11.
Is Aristotelian Naturalism Safe From the Moral Outsider?Gennady McCracken - 2021 - Ethical Theory and Moral Practice 24 (5):1123-1137.

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References found in this work

On Virtue Ethics.Rosalind Hursthouse - 1999 - Oxford: Oxford University Press.
Natural goodness.Philippa Foot - 2001 - New York: Oxford University Press.
Counterfactuals.David Lewis - 1973 - Tijdschrift Voor Filosofie 36 (3):602-605.

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