This is a story about three of my favorite philosophers—Donnellan, Russell, and Frege—about how Donnellan’s concept of having in mind relates to ideas of the others, and especially about an aspect of Donnellan’s concept that has been insufficiently discussed: how this epistemic state can be transmitted from one person to another.

Hempel and Oppenheim, in their paper 'The Logic of Explanation', have offered an analysis of the notion of scientific explanation. The present paper advances considerations in the light of which their analysis seems inadequate. In particular, several theorems are proved with roughly the following content: between almost any theory and almost any singular sentence, certain relations of explainability hold.

Part 1 sets out the logical/semantical background to ‘On Denoting’, including an exposition of Russell's views in Principles of Mathematics, the role and justification of Frege's notorious Axiom V, and speculation about how the search for a solution to the Contradiction might have motivated a new treatment of denoting. Part 2 consists primarily of an extended analysis of Russell's views on knowledge by acquaintance and knowledge by description, in which I try to show that the discomfiture between Russell's semantical and (...) epistemological commitments begins as far back as 1903. I close with a non-Russellian critique of Russell's views on how we are able to make use of linguistic representations in thought and with the suggestion that a theory of comprehension is needed to supplement semantic theory. (shrink)

In 'Hempel and Oppenheim on Explanation', (see preceding article) Eberle, Kaplan, and Montague criticize the analysis of explanation offered by Hempel and Oppenheim in their 'Studies in the Logic of Explanation'. These criticisms are shown to be related to the fact that Hempel and Oppenheim's analysis fails to satisfy simultaneously three newly proposed criteria of adequacy for any analysis of explanation. A new analysis is proposed which satisfies these criteria and thus is immune to the criticisms brought against the earlier (...) analysis. (shrink)

Policy makers from around the world are trying to emulate successful innovation systems in order to support economic growth. At the same time, innovation governance systems are being put in place to ensure a better integration of stakeholder views into the research and development process. In Europe, one of the most prominent and newly emerging governance frameworks is called Responsible Research and Innovation. This article aims to substantiate the following points: The concept of RRI and the concept of justice can (...) be used to derive similar ethical positions on the nano-divide. Given the ambitious policy aims of RRI, the concept may be better suited to push for ethical outcomes on access to nanotechnology and its products rather than debates based on justice issues alone. It may thus serve as a mediator concept between those who push solely for competitiveness considerations and those who push solely for justice considerations in nano-technology debates. The descriptive, non-normative Systems of Innovation approaches should be linked into RRI debates to provide more evidence on whether the approach advocated to achieve responsible and ethical governance of research and innovation can indeed deliver on competitiveness. (shrink)

A “functional food” is a food-based product that provides a demonstrable physiological benefit beyond its dietary or nutritional value. This class of foods for specific health uses are designed to assist in the prevention or treatment of disease, or to enhance and improve human capacities. They include products like vitamin-fortified grains, energy bars, low-fat or low-sodium foods, and sports drinks. Three sets of concerns about functional foods deserve attention. 1) Their health benefits are greatly exaggerated and, in many cases, non-existent; (...) practical questions remain about their efficacy. 2) Their medicinal properties blur the boundaries between food and drugs; public health questions remain about their appropriate use, distribution, and regulation. 3) Their proliferation is fueled by the food industry, not by the medical profession; political questions remain about the role of market forces that too often benefit producers more than consumers. (shrink)