源河亨著『「美味しい」とは何か：食からひもとく美学入門』

Kagaku Tetsugaku 56 (2):111 (2024)
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10.4216/jpssj.56.2_111

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What Makes a Kind an Art-kind?Michel-Antoine Xhignesse - 2020 - British Journal of Aesthetics 60 (4):471-88.

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