Gina Rae La Cerva: Feasting wild: in search of the last untamed food: Greystone Books, Vancouver, BC, 311 pp., ISBN 978-1-77164 (cloth), 978-1-534-8 (epub) [Book Review]

Agriculture and Human Values 37 (4):1319-1320 (2020)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Keywords

Reprint years

DOI

10.1007/s10460-020-10120-x

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,261

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Gina Rae La Cerva: Feasting wild: in search of the last untamed food.F. E. Jack Putz - 2020 - Agriculture and Human Values 37 (4):1319-1320.
Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating: UBC Press, Vancouver, B.C., Canada, 2013, 340 pp, ISBN 978-0-7748-2552-8.Harvey S. James - 2014 - Agriculture and Human Values 31 (4):691-692.
Nina L. Etkin: Edible Medicines: An Ethnopharmacology of Food: The University of Arizona Press, Tucson, Arizona, 2006, 301 pp., ISBN-13: 978-0-8165-2093-0 and ISBN-10: 0-8165-2093-3. [REVIEW]Gina K. Thornburg - 2010 - Journal of Agricultural and Environmental Ethics 24 (1):91-99.
Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals. [REVIEW]Christina Lee - 2008 - Speculum 83 (4):1020-1022.
A gradient framework for wild foods.Andrea Borghini, Nicola Piras & Beatrice Serini - 2020 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 84:101293.
Feasting the Dead: Food and Drink in Anglo-Saxon Burial Rituals. [REVIEW]Melitta Adamson - 2008 - The Medieval Review 3.
From Feasting to Fasting, The Evolution of a Sin: Attitudes to Food in Late Antiquity (review).John F. Donahue - 1998 - American Journal of Philology 119 (4):655-657.
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution: Prometheus books, New York, 2012, 372 pp, ISBN: 1-61614-458-6.Sarah James - 2016 - Agriculture and Human Values 33 (1):227-228.
Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330. [REVIEW]Daniel Hicks - 2013 - Agriculture and Human Values 30 (4):657-658.
Review. From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity. VE Grimm.John Wilkins - 1999 - The Classical Review 49 (2):453-454.
Sue Booth and John Coveney: Food Democracy: from Consumer to Food Citizen. (SpringerBriefs in Public Health): Springer, 2015, ISBN 978-981-287-423-8. [REVIEW]Zoë Robaey - 2019 - Food Ethics 4 (1):113-115.
Book review: An Alternative History of Hyperactivity: Food Additives and the Feingold DietSmithMatthew, An Alternative History of Hyperactivity: Food Additives and the Feingold Diet. London: Rutgers University Press, 2011, 243 pp., ISBN 978-081-355-0169.SmithMatthew, Hyperactive: The Controversial History of ADHD. London: Reaktion Books, 2012, 248 pp., ISBN 978-178-023-0313. [REVIEW]Bonnie Evans - 2014 - History of the Human Sciences 27 (2):136-141.
Just Food: Philosophy, Justice and Food.Jill Marie Dieterle (ed.) - 2015 - Rowman & Littlefield International.
The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty.Amanda Raster & Christina Gish Hill - 2017 - Agriculture and Human Values 34 (2):267-281.
The Domestication of Animals and the Roots of the Anthropocene: Lee Ann Dugatkin and Lyudmila Trut, How To Tame a Fox : Visionary Scientists and a Siberian Tale of Jump-Started Evolution , viii + 216 pp., 16 color illus., $26.00 Cloth, ISBN: 9780226444185 Richard C. Francis, Domesticated: Evolution in a Man-Made World , xii + 484 pp., 74 b&w illus., $17.95 Paperback, ISBN: 9780393353037 Pat Shipman, The Invaders: How Humans and Their Dogs Drove Neanderthals to Extinction , xvi + 266 pp., 23 b&w illus., $29.95 Cloth, ISBN: 9780674736764, $18.95 Paperback, ISBN: 9780674975415.William T. Lynch - 2019 - Journal of the History of Biology 52 (1):209-217.

Analytics

Added to PP
2020-11-06

Downloads
4 (#1,628,455)

6 months
2 (#1,206,802)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references