Interest is growing in the relocalization of staple crops, including wheat, in western Washington (WWA), a nontraditional wheat-growing area. Commercial bakers are potentially important food chain intermediaries in the case of relocalized wheat production. We conducted a mail survey of commercial bakers in WWA to assess their interest in sourcing wheat/flour from WWA, identify the characteristics of bakeries most likely to purchase wheat/flour from WWA, understand the factors important to bakers in purchasing regionally produced wheat/flour, and identify perceived barriers to (...) making such purchases. Sixty-one percent of survey respondents were interested in purchasing WWA wheat/flour. Bakers who used retail strategies to market their products were more likely to be interested in WWA wheat/flour compared to those not using retail methods. Bakers’ current purchases of Washington wheat/flour were not related to their interest in purchasing WWA flour. The most important factors bakers would consider in purchasing regionally produced wheat/flour were consistency of flour quality, quality of flour, and reliability of supply. Cost was the most frequently mentioned barrier to the purchase of regionally produced wheat/flour. Our results are relevant for other areas attempting to reconnect grain producers, commercial bakers, and consumers in mutually beneficial ways. (shrink)

In this article I suggest how we might conceptualize some kind of artificial consciousness as an ultimate development of Artificial Life. This entity will be embodied in some sort of constructed (biological or non-biological) body. The contention is that consciousness within self-organized entities is not only possible but inevitable. The basic sensory and interactive processes by which an organism operates within an environment are such as to be the basic processes that are necessary for consciousness. I then look at likely (...) criteria for consciousness, and point to an architecture of the cognitive which maps onto the physiological layer, the brain. While evolutionary algorithms and neural nets will be at the heart of the production of artificial intelligences there is a particular architectural organization that may be necessary in the production of conscious artefacts. This involves the operations of multiple layers of feedback loops in the anatomy of the brain, in the social construction of the contents of consciousness and in particular in the self-regulation necessary for the continued operation of metabolically organized systems. Finally I make some comments on the ethics of such a procedure. (shrink)

In this paper I suggest how we might conceptualize some kind of artificial consciousness as an ultimate development of Artificial Life. This entity will be embodied in some sort of constructed (biological or non-biological) body. The contention is that consciousness within self-organized entities is not only possible but inevitable. The basic sensory and interactive processes by which an organism operates within an environment are such as to be the basic processes that are necessary for consciousness. I then look at likely (...) criteria for consciousness, and point to an architecture of the cognitive which maps onto the physiological layer, the brain. While evolutionary algorithms and neural nets will be at the heart of the production of artificial intelligences there is a particular architectural organization that may be necessary in the production of conscious artefacts. This involves the operations of multiple layers of feedback loops in the anatomy of the brain, in the social construction of the contents of consciousness and in particular in the self-regulation necessary for the continued operation of metabolically organized systems. Finally I make some comments on the ethics of such a procedure. (shrink)